Grilled Chicken with Mango Avocado
A delightful dish balancing savory grilled chicken with refreshing mango and creamy avocado salsa, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by mixing olive oil, salt, pepper, garlic powder, and paprika.
- Brush the marinade generously over the chicken breasts.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Mix the diced mango, avocado, and lime juice in a bowl.
- Let the chicken rest for a few minutes after grilling.
- Serve the grilled chicken topped with the mango avocado mixture and garnish with fresh cilantro.
Notes
Marinate the chicken longer for deeper flavors. Use canned mango if fresh is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg