Ham Cheese Puff Pastry
Delightful pastries with rich ham and gooey cheese wrapped in flaky puff pastry, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 sheet of puff pastry
- 6 slices of ham
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or rectangles, approximately 4 inches in size.
- Assemble a slice of ham and a generous portion of cheese in the center of each pastry piece.
- Enclose the filling by folding over the pastry and sealing the edges with a fork.
- Create a golden egg wash by beating the egg and brushing it over the pastry.
- Season with salt and pepper for extra flavor.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Let cool slightly before serving.
Notes
Pair with fresh salad or creamy soup for a delightful meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/ham-cheese-puff-pastry/