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Harissa Chicken Bowls

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A vibrant and healthful dish featuring marinated chicken with harissa, served over quinoa or rice and topped with fresh vegetables.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Marinate the chicken in a bowl with harissa paste, olive oil, salt, and pepper until well-coated.
  2. Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
  3. Layer a generous portion of cooked quinoa or rice in serving bowls.
  4. Add the cooked chicken, cherry tomatoes, cucumber, red onion, and parsley to the bowls.
  5. Serve with lemon wedges on the side for an added zing.

Notes

Leftover bowls can be stored in the refrigerator for up to three days. Reheat in the microwave. For meal prep, cook a large batch and divide into containers.

Nutrition

Find it online: https://pinrecipezbylinaa.com/harissa-chicken-bowls/

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