Hawaiian Cheesecake Salad
A delightful and creamy salad made with fresh tropical fruits and a cheesecake mix, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and diced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Grab a large mixing bowl and let that cream cheese warm up a bit.
- Add the powdered sugar and vanilla extract to the bowl with the softened cream cheese. Beat until smooth.
- Gently fold in the whipped topping until you get a luscious mixture.
- Toss in the diced pineapple, sliced strawberries, diced kiwi, and raspberries. Mix until coated.
- Spoon the fruit salad into a bowl or cups, then cover and chill for at least 30 minutes.
- Serve chilled to friends and family.
Notes
For added sweetness, try adding a splash of coconut milk or sweetened coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hawaiian-cheesecake-salad/