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Hawaiian Guava Cake

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A delightful Hawaiian Guava Cake that brings the lush flavors of guava right to your table, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup guava puree
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Incorporate the guava puree and milk, followed by the vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl. Gradually mix into the wet ingredients until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool completely before dusting with powdered sugar and serving.

Notes

For better incorporation, ensure all ingredients are at room temperature. You can experiment with additions like shredded coconut or macadamia nuts.

Nutrition

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