Hawaiian Roll French Toast
A delightful twist on a classic, this Hawaiian Roll French Toast combines soft Hawaiian rolls with a rich custard-like egg mixture for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup and your favorite toppings
Instructions
- Preheat a skillet or griddle over medium heat and add a generous amount of butter, letting it melt until it bubbles.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and frothy.
- Slice the Hawaiian rolls in half. Dip each half into the egg mixture, ensuring it’s well-coated.
- Carefully place the coated rolls onto the skillet. Cook until golden brown on one side, about 2-3 minutes. Flip and repeat.
- Remove from heat and serve warm, drizzled with maple syrup and topped with your favorite additions.
Notes
For a richer flavor, consider adding nutmeg or toasted coconut. For a dairy-free version, use almond or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/hawaiian-roll-french-toast/