Hearty Unstuffed Peppers
A comforting, hassle-free dish that combines the flavors of stuffed peppers in a simple skillet meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup cooked rice or quinoa
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the oil in a large skillet over medium heat.
- Add diced onion and garlic, and sauté until translucent.
- Add ground turkey, cooking until browned.
- Stir in diced bell peppers, tomatoes, rice or quinoa, and Italian seasoning.
- Mix well and let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Sprinkle cheese on top and cover until melted.
- Serve hot, and enjoy the deliciousness!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/hearty-unstuffed-peppers/