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Homemade Cinnamon Rolls

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Soft and fluffy homemade cinnamon rolls topped with a silky cream cheese frosting, perfect for a cozy breakfast.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese (for frosting)
  • 1/4 cup powdered sugar (for frosting)

Instructions

  1. Activate the yeast: In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until bubbly and fragrant.
  2. Mix wet ingredients: Once the yeast is activated, add melted butter, sugar, eggs, vanilla, and salt. Mix well until all ingredients are incorporated.
  3. Form the dough: Gradually add flour until a soft dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until it becomes elastic and smooth.
  4. Let the dough rise: Place the kneaded dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Roll out the dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
  6. Add filling: Spread melted butter over the surface of the dough and then sprinkle generously with cinnamon and brown sugar.
  7. Shape the rolls: Roll the dough tightly from one end to the other and cut into slices. Place these slices into a greased baking pan.
  8. Second rise: Cover the pan with a towel and let the rolls rise again for another 30 minutes to puff up nicely.
  9. Preheat and bake: Meanwhile, preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden and bubbly.
  10. Frost the rolls: While the rolls are baking, mix together cream cheese and powdered sugar until smooth. Drizzle this heavenly frosting over the warm rolls just before serving.

Notes

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. Refrigerate for up to a week or freeze for up to three months. Reheat in a low oven wrapped in foil to maintain softness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/homemade-cinnamon-rolls-2/

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