Honey-Glazed Corn Casserole
A comforting casserole that combines sweet and savory flavors, perfect for family gatherings or simple weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of creamy corn (or 3 cups of frozen corn)
- 1/2 cup of butter, melted
- 1/4 cup of honey
- 1 cup of cornbread mix
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
- Mix together the creamy corn, melted butter, honey, cornbread mix, eggs, and milk until well combined.
- Add salt and pepper to taste, giving it that perfect flavor balance.
- Pour the mixture into a greased baking dish, ensuring an even spread.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is set.
- Drizzle melted butter mixed with honey over the casserole before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/honey-glazed-corn-casserole/