Honey Pistachio Ricotta Stuffed Dates
A delightful treat combining sweet Medjool dates, creamy ricotta, and crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1/2 cup pistachios (chopped)
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Medjool dates lengthwise and remove the pits.
- Combine ricotta cheese, honey, and sea salt in a bowl; stir until smooth.
- Stuff each date generously with the ricotta mixture.
- Sprinkle chopped pistachios on top of the stuffed dates.
- Bake in the preheated oven for 5-7 minutes.
- Cool for a couple of minutes before serving.
Notes
Serve warm or at room temperature. Great with a glass of dessert wine or herbal tea.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg