Hot Chocolate Fudge Candy
A rich and warm treat combining the classic flavors of hot chocolate in a fudge form, perfect for winter gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter
Instructions
- Melt the butter and chocolate chips in a medium saucepan over low heat, stirring until smooth.
- Add in the sweetened condensed milk and vanilla extract, mixing well until combined.
- Sift in the cocoa powder and stir until thoroughly mixed.
- Fold in the mini marshmallows until slightly melted into the fudge mixture.
- Pour the mixture into a greased 8×8 inch pan, spreading evenly.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and enjoy your homemade fudge!
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to 3 months separated by parchment paper.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/hot-chocolate-fudge-candy/