Hot Chocolate Lasagna
A delightful no-bake layered dessert that captures the warm essence of hot chocolate, featuring creamy layers and crunchy graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of milk
- 1 package of instant chocolate pudding mix
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Mix the milk and instant chocolate pudding in a medium bowl until well combined. Set aside to thicken.
- Beat the softened cream cheese and powdered sugar in another bowl until smooth, and fold in half of the whipped topping.
- Layer the chocolate graham crackers on the bottom of a 9×13 inch dish.
- Spread half of the cream cheese mixture over the crackers, then top with half of the chocolate pudding.
- Repeat the layers with the remaining cream cheese and chocolate pudding.
- Spread the remaining whipped topping over the top.
- Garnish with mini marshmallows and chocolate chips.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Serve with chocolate syrup or cocoa powder on top. Store in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hot-chocolate-lasagna/