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Indo-Chinese Dragon Chicken

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A delightful Indo-Chinese dish featuring crispy fried chicken coated in a spicy, tangy sauce, perfect for any occasion.

Ingredients

Scale
  • 500g boneless chicken, cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon cornflour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ginger-garlic paste
  • 2–3 green chilies, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons schezwan sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • Salt to taste
  • Oil for frying
  • Green onions for garnish

Instructions

  1. Start your journey by marinating the chicken! In a bowl, combine the chicken cubes, soy sauce, cornflour, all-purpose flour, ginger-garlic paste, and a pinch of salt. Mix everything well, ensuring each piece is coated in that savory sauce. Let this marinate for 30 minutes while you prepare your other ingredients.
  2. Heat a generous amount of oil in a pan over medium heat. Once hot, carefully add the marinated chicken pieces. Fry them until they turn golden brown and are cooked through. This step is crucial—the goal is to achieve a delicious crisp on the outside while keeping the inside juicy. Remove and set aside.
  3. In the same pan (keep the oil for flavor!), toss in the chopped onions, bell pepper, and green chilies. Stir-fry for a few minutes until the onions are translucent and the peppers are tender yet still crunchy. This adds a lovely texture to your dish.
  4. Add the fried chicken back to the pan along with schezwan sauce, tomato ketchup, and vinegar. Toss everything together so that the chicken is beautifully coated in that vibrant sauce. Cook for another 2-3 minutes, allowing the flavors to meld beautifully.
  5. Garnish your Dragon Chicken with green onions, making it oh-so-appealing. Serve hot and watch as faces light up in delight with every bite!

Notes

For a spicier kick, feel free to add more green chilies or a dash of hot sauce. If you like a saucier dish, add a splash of water in Step 4.

Nutrition

Find it online: https://pinrecipezbylinaa.com/indo-chinese-dragon-chicken/

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