Print

Indonesian Fried Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful Indonesian Fried Rice packed with vibrant vegetables and your choice of protein, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 bell pepper, chopped
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • Salt and pepper to taste
  • Protein of choice (chicken, shrimp, or tofu)
  • Green onions, sliced (for garnish)

Instructions

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Sauté the chopped onion and minced garlic until fragrant and golden.
  3. Add the diced carrot and chopped bell pepper, cooking until slightly softened.
  4. Push the veggies to the side, pour in the beaten eggs, and scramble until fully cooked.
  5. Combine the cooked rice and your choice of protein in the skillet.
  6. Pour in the soy sauce and sweet soy sauce (kecap manis) and mix thoroughly.
  7. Season with salt and pepper, and garnish with green onions before serving.

Notes

For best results, use day-old rice and feel free to customize with leftover vegetables.

Nutrition

Find it online: https://pinrecipezbylinaa.com/indonesian-fried-rice/

Scroll to Top