Jalapeño Popper Twists
Delightfully indulgent Jalapeño Popper Twists with a creamy cheese filling wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapeños, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry dough on a floured surface until slightly thinner.
- Mix together the cream cheese, cheddar cheese, chopped jalapeños, salt, and pepper in a bowl.
- Cut the puff pastry into strips about 1 inch wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Roll the strips up from the filling end and twist slightly.
- Arrange the twisted dough on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until puffed and golden brown.
- Serve warm and enjoy!
Notes
Serve with ranch or blue cheese dipping sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/jalapeno-popper-twists/