Japanese Egg Sandwich Sando
A simple yet heartwarming Japanese egg sandwich filled with creamy egg salad, perfect for lunch or a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Boiling, Mixing, Assembling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of soft milk bread
- 3 large eggs
- 3 tablespoons Japanese mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
- Boil the eggs in a pot of water for about 10-12 minutes until hard-boiled.
- Cool the eggs in an ice water bath for easier peeling.
- Chop the cooled eggs finely to ensure a creamy filling.
- Mix the chopped eggs with Japanese mayonnaise, seasoning with salt and black pepper.
- Assemble the sandwich by spreading the egg mixture on 2 slices of bread.
- Final assembly: top with remaining slices, cut into quarters, and serve immediately.
Notes
Use high-quality Japanese mayonnaise for the best flavor. Customize with ingredients like avocado or chives for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/japanese-egg-sandwich-sando/