Korean Chicken Breasts
A flavorful marinated chicken dish that combines soy sauce, honey, garlic, and ginger, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Korean
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 Chicken breasts
- 1/4 cup Soy sauce
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 tablespoons Honey or sugar
- 1 teaspoon Red pepper flakes
- Steamed rice
- Vegetables (e.g., broccoli, carrots)
Instructions
- Combine the marinade: In a bowl, combine soy sauce, minced garlic, grated ginger, honey or sugar, and red pepper flakes.
- Marinate the chicken: Marinate the chicken breasts in the marinade for at least 30 minutes.
- Preheat your cooking vessel: Preheat your grill or oven to medium-high heat.
- Cook the chicken: Cook the marinated chicken for 6-8 minutes per side on the grill, or 20-25 minutes in the oven.
- Serve the chicken: Serve alongside fluffy steamed rice and colorful vegetables, adding more red pepper flakes if desired.
Notes
Leftovers can be stored in the fridge for up to 3 days. For best results, reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/korean-chicken-breasts/