Lemon Blueberry Butter Swim Biscuits
Delightful, fluffy biscuits bursting with juicy blueberries and zesty lemon, perfect for brunch or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- Combine dry ingredients in a large bowl: flour, baking powder, salt, and sugar.
- Mix wet ingredients in another bowl: melted butter, milk, lemon zest, and lemon juice.
- Blend the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently, being careful not to break them.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving and enjoy warm!
Notes
Serve with whipped cream or honey for an elevated experience. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg