Lemon Chicken Romano
A simple and flavorful dish featuring crisp chicken fillets enveloped in a cheesy, lemon-infused crust, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Romano cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Create a breading station: one plate for flour, a bowl with beaten eggs mixed with lemon juice, and a plate with grated Romano cheese.
- Dredge each chicken breast in flour, then dip it into the egg mixture, and roll it in Romano cheese.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 4-5 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes.
- Garnish with chopped parsley and serve hot.
Notes
Let the chicken rest for a couple of minutes after cooking to retain moisture. You can substitute Romano cheese with Parmesan for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://pinrecipezbylinaa.com/lemon-chicken-romano/