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Lemon Lavender Cake

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A delightful blend of bright citrus and floral notes, this Lemon Lavender Cake is a charming dessert perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Lemon glaze (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Creaming together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the buttermilk, lemon zest, vanilla extract, and dried lavender.
  4. Whisking together the flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. If desired, drizzle with lemon glaze before serving.

Notes

For an extra burst of flavor, add more lemon zest or a squeeze of lemon juice into the batter. Store any leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-lavender-cake/

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