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Lemon Meringue Pie Cookies

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Bright and zesty cookies topped with a fluffy meringue, reminiscent of spring afternoons.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 egg yolk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Creaming together the softened butter and powdered sugar until light and fluffy.
  3. Add the egg yolk, lemon zest, and lemon juice to the butter mixture and beat until well combined.
  4. Blend in the flour, baking powder, and salt until a dough forms.
  5. Roll small balls of dough and place on a baking sheet lined with parchment paper.
  6. Whip the egg whites and cream of tartar until soft peaks form.
  7. Add granulated sugar gradually while beating until glossy stiff peaks form.
  8. Spoon or pipe the meringue on top of each cookie.
  9. Bake for about 12-15 minutes or until the meringue is lightly browned.
  10. Let the cookies cool before serving.

Notes

For best results, use room temperature butter and eggs. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-meringue-pie-cookies/

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