Little Debbie Christmas Tree Cake Balls
Bite-sized delights capturing the essence of classic Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 20 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Little Debbie Christmas Tree Cakes
- Creamy frosting
- White chocolate (for coating)
Instructions
- Crumble the Cakes into a large bowl.
- Add enough creamy frosting until a dough-like consistency is reached.
- Roll the mixture into small balls, about 1 inch in diameter.
- Freeze the balls on a baking sheet for about 30 minutes.
- Melt the white chocolate according to package instructions.
- Dip each ball into the melted white chocolate until completely coated.
- Place the coated balls on a parchment-lined baking sheet to set.
- Decorate with additional frosting swirls or festive decorations, if desired.
- Serve these sweet treats at your gatherings or box them up to gift to friends.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg