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Loaded Broccoli Cheddar Soup

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A comforting soup featuring broccoli and cheddar cheese, perfect for chilly days.

Ingredients

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  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 4 cups vegetable or chicken broth
  • 2 medium potatoes, diced
  • 1 cup carrots, diced
  • 1/2 cup heavy cream
  • 1/4 cup crispy bacon, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a simmer and add the diced potatoes and carrots. Cook until they are tender, about 10-15 minutes.
  2. Add the broccoli florets to the pot and continue to cook until they’re bright green and tender, about 5 minutes.
  3. Use an immersion blender to blend the soup to your desired consistency.
  4. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with crispy bacon, extra cheese, and green onions.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of broth if thickened.

Nutrition

Find it online: https://pinrecipezbylinaa.com/loaded-broccoli-cheddar-soup/

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