Loaded Chicken and Veggie Skillet
A comforting and nutritious one-pan meal combining tender chicken and vibrant mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the cubed chicken to the skillet and cook until browned and thoroughly cooked through, about 5-7 minutes.
- Toss the mixed vegetables into the skillet, stirring well to combine with the chicken.
- Sprinkle the garlic powder, onion powder, salt, and pepper into the skillet.
- Cook for an additional 5-7 minutes until the vegetables are tender and glistening.
- Garnish with fresh parsley before serving.
Notes
Feel free to use any vegetables you have on hand. Broccoli, snow peas, or even asparagus work wonderfully in this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/loaded-chicken-and-veggie-skillet/