Long John Silver’s Inspired Batter
A nostalgic take on the classic batter that transforms seafood and vegetables into crispy, golden delights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup cold water or beer
- Optional: seafood or vegetables for frying
Instructions
- Combine the Dry Ingredients: In a bowl, mix the flour, cornstarch, baking powder, salt, paprika, and black pepper together until well blended.
- Whisk in Liquid: Gradually add the cold water or beer while whisking until the batter is smooth and thick.
- Heat the Oil: Heat oil in a deep pan to 350°F (175°C).
- Dip the Goodies: Dip your seafood or vegetables into the batter, allowing the excess to drip off.
- Fry to Perfection: Carefully place them in the hot oil and fry until golden brown and crispy, typically about 3-4 minutes.
- Drain and Serve: Remove with a slotted spoon and drain on paper towels before serving.
Notes
Serve with a zesty tartar sauce or remoulade for dipping. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/long-john-silvers-inspired-batter/