Melt in Your Mouth Chicken Breast
Transform ordinary chicken breasts into a succulent, juicy centerpiece, making mealtime a breeze with irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons butter
Instructions
- Prepare the chicken breasts. If they’re too thick, butterfly or gently pound them to an even thickness.
- Mix the garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and black pepper in a bowl.
- Rub the seasoning mixture all over the chicken breasts.
- Heat the olive oil in a skillet over medium-high heat and add the chicken breasts.
- Cook the chicken for about 4-5 minutes per side or until golden brown.
- Add the chicken broth and butter to the skillet, reduce the heat to low.
- Cover and let the chicken simmer for 10-12 minutes.
- Remove the chicken and let it rest for a few minutes before serving.
Notes
For best results, ensure even thickness of chicken, achieve a nice sear, and let the chicken rest after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
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