Mexican Street Corn Dip
A creamy, zesty dip inspired by authentic Mexican street corn, perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn (drained)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup feta cheese (crumbled)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Gather your ingredients.
- Drain the corn thoroughly.
- Combine the drained corn, sour cream, and mayonnaise in a large bowl.
- Crumble the feta cheese into the mixture.
- Add the chopped cilantro and lime juice.
- Sprinkle in chili powder, and season with salt and pepper.
- Mix everything together until well combined.
- Chill in the refrigerator or serve immediately with tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For an extra kick, consider adding jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/mexican-street-corn-dip/