Moist Strawberry Milkshake Pound Cake
A nostalgic pound cake infused with the delightful flavors of strawberries and reminiscent of childhood strawberry milkshakes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strawberry milkshake mix
- 1/2 cup sour cream
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in vanilla extract and the strawberry milkshake mix.
- Combine the flour mixture with the wet ingredients, alternating with sour cream.
- Fold in the chopped fresh strawberries gently.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream or ice cream, and store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg