Creamy Mushroom Chicken
A comforting and flavorful dish featuring tender chicken breasts in a rich and creamy mushroom sauce, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove the chicken and set aside.
- In the same skillet, add onions and garlic; sauté until onions are translucent.
- Add sliced mushrooms and cook until they’re soft.
- Pour in the chicken broth and simmer for a few minutes.
- Stir in the heavy cream and season with salt and pepper.
- Return the chicken to the skillet and coat it with the sauce.
- Sprinkle with fresh parsley before serving.
Notes
Pairs well with steamed asparagus, rice, or a fresh salad. Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://pinrecipezbylinaa.com/mushroom-chicken/