Print

No Bake Black Forest Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful No Bake Black Forest Cheesecake that combines the rich flavors of chocolate, cream cheese, and tart cherries, perfect for any celebration.

Ingredients

Scale
  • 2 cups Oreo crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup cherry pie filling
  • 1/2 cup chocolate chips, melted
  • Cherries for garnish

Instructions

  1. Prepare the Oreo Crust: In a bowl, combine Oreo crumbs and melted butter, mixing until well combined. Press the mixture into the bottom of a springform pan to form the crust.
  2. Create the Cream Cheese Mixture: In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
  4. Layer the Cheesecake: Spread half of the cream cheese mixture over the crust, add a layer of cherry pie filling, then the remaining cream cheese mixture.
  5. Drizzle with Chocolate: Drizzle the melted chocolate over the top of the cheesecake.
  6. Chill for Perfection: Chill in the refrigerator for at least 240 minutes or until set.
  7. Final Touches and Serving: Once set, top with additional cherry pie filling and garnish with cherries before serving.

Notes

This cheesecake pairs beautifully with fresh coffee or ice cream. It can be stored in the fridge for up to 3 days or frozen for a month.

Nutrition

Find it online: https://pinrecipezbylinaa.com/no-bake-black-forest-cheesecake/

Scroll to Top