No-Bake Peanut Butter Pretzel Clusters
A delightful no-bake treat combining sweet and salty flavors with crunchy pretzels and creamy peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups pretzel twists, broken into pieces
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Sea salt (optional, for topping)
Instructions
- Prepare the Peanut Butter Mixture by combining peanut butter and vanilla extract until smooth.
- Coat the pretzels by adding broken pieces to the peanut butter mixture and stirring until well-coated.
- Melt the chocolate in 30-second intervals until smooth.
- Combine the melted chocolate with the pretzel and peanut butter mixture.
- Scoop heaping tablespoons onto a parchment-lined baking sheet.
- Add sea salt on top, if desired.
- Chill them in the refrigerator for about 30 minutes or until set.
- Enjoy your no-bake clusters as a quick treat!
Notes
These clusters can be customized with additional toppings like nuts or dried fruit. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cluster
- Calories: 220
- Sugar: 10g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg