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Old Fashioned Pancakes

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Creamy, fluffy old-fashioned pancakes that bring warmth and joy to your breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine Dry Ingredients: Whisk together the flour, sugar, baking powder, and salt in a bowl until combined.
  2. Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Fold and Rest the Batter: Gently fold the wet ingredients into the dry mixture until just combined. Rest the batter for 5 minutes.
  4. Heat the Skillet: Heat a nonstick skillet over medium heat and coat it with extra butter.
  5. Ladle the Batter: Using a ladle, pour 1/4 cup of batter for each pancake onto the skillet.
  6. Flip and Finish Cooking: Gently flip the pancake and cook until golden brown on the other side.
  7. Keep Warm and Repeat: Keep cooked pancakes warm in a low oven while you finish cooking the rest of the batter.
  8. Serve and Savor: Serve your pancakes warm with a drizzle of maple syrup or fresh fruit.

Notes

For best results, ensure your baking powder is fresh. Avoid overmixing the batter for fluffy pancakes.

Nutrition

Find it online: https://pinrecipezbylinaa.com/old-fashioned-pancakes/

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