One-Pan Chicken Burrito Bowl
A vibrant, flavor-packed bowl combining tender chicken, black beans, corn, rice, and gooey cheese, all cooked in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and season with cumin, chili powder, salt, and pepper. Cook until golden brown, about 7-10 minutes.
- Stir in the cooked rice, black beans, corn, and salsa. Mix thoroughly and cook for another 5-7 minutes until heated through.
- Sprinkle cheese over the top, cover the skillet, and allow the cheese to melt.
- Serve warm, garnished with fresh cilantro if desired.
Notes
Customize with toppings like avocado, sour cream, or extra salsa. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/one-pan-chicken-burrito-bowl/