Oreo-Stuffed Cinnamon Rolls
Delicious cinnamon rolls stuffed with Oreo cookies, topped with creamy icing and crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough (8 rolls)
- 8 Oreo cookies
- 1/4 cup crushed Oreo cookies
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven to 350°F (175°C).
- Prepare the Cinnamon Rolls by separating the rolls and crushing the Oreos.
- Place the Rolls in a greased baking dish, leaving space between each.
- Bake the Rolls for about 25 minutes, until puffed and golden brown.
- Prepare the Cream Cheese Icing by mixing cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the Icing over the cooled cinnamon rolls.
- Add the Oreo Topping by sprinkling crushed Oreos over the icing.
Notes
For gluten-free options, use gluten-free dough and cookies. Adjust sweetness and toppings to personal preference.
Nutrition
- Serving Size: 1 roll
- Calories: 295
- Sugar: 14g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg