Oven-Baked Dumplings with Peanut Sauce
Delicious oven-baked dumplings filled with seasoned ground meat and vibrant vegetables, served with a rich peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
- Dumpling wrappers
- Ground meat (pork, chicken, or tofu)
- Chopped vegetables (carrots, cabbage, green onions)
- Salt and pepper
- Peanut butter
- Soy sauce
- Garlic (minced)
- Ginger (grated)
- Water
- Sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the ground meat with the chopped vegetables, seasoning with salt and pepper.
- Fill a dumpling wrapper with a spoonful of the mixture and seal tightly.
- Place the dumplings on a baking sheet lined with parchment paper.
- Mix the peanut butter, soy sauce, minced garlic, grated ginger, and water to create a smooth peanut sauce.
- Drizzle sesame oil over the dumplings.
- Bake for 15-20 minutes until golden brown.
- Serve warm with peanut sauce for dipping.
Notes
These dumplings can be stored in an airtight container in the fridge for up to 3 days and can be frozen uncooked.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg