Parmesan Crusted Chicken
A delightful mix of crispy goodness on the outside while the chicken remains juicy and tender on the inside, transporting you to a cozy Italian bistro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper together.
- Beat the eggs until smooth.
- Dip each chicken breast in the beaten eggs, then coat with the parmesan breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until cooked through.
- Serve hot and enjoy!
Notes
For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture. Don’t skip the resting period; let the chicken sit for a few minutes after baking to lock in juices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/parmesan-crusted-chicken/