Peach Blueberry Kale Salad
A refreshing summer salad that combines fresh kale, juicy peaches, and sweet blueberries with a honey-lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch Green kale
- 2 Fresh peaches, sliced
- 1 cup Blueberries
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 1/4 teaspoon Salt
- 1/4 cup Pepitas
- 2 tablespoons Olive oil
Instructions
- Remove the stems from the kale and chop it into bite-sized pieces.
- Combine the kale, sliced peaches, and blueberries in a large bowl.
- Whisk together honey, lemon juice, olive oil, and a pinch of salt in a small bowl.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Top with toasted pepitas for added crunch.
- Serve immediately or chill before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Massage the kale with olive oil for a softer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/peach-blueberry-kale-salad/