Peanut Butter Butterfinger Cookies
Delicious cookies featuring creamy peanut butter and crunchy Butterfinger pieces, a nostalgic treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup Butterfinger pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, and baking soda in a mixing bowl, mixing until well combined.
- Fold in the Butterfinger pieces gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For an even more decadent touch, drizzle melted chocolate over cooled cookies. Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg