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Pepper Steak Slow Cooker

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A comforting and flavorful Pepper Steak recipe made effortlessly in a slow cooker, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb beef steak (sirloin or flank), sliced into thin strips
  • 2 bell peppers (red and green), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the steak: Cut the steak into thin strips and season with salt and pepper.
  2. Sear the steak: In a skillet, heat vegetable oil over medium-high heat and sear the steak until browned, about 2-3 minutes.
  3. Combine ingredients in slow cooker: Place the seared steak, bell peppers, onion, and garlic in the slow cooker.
  4. Make the sauce mixture: In a bowl, mix soy sauce, beef broth, and cornstarch. Pour the mixture over the contents in the slow cooker.
  5. Mix everything together: Stir to combine everything well, ensuring the sauce evenly coats the ingredients.
  6. Cook it low and slow: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender.
  7. Serve and enjoy!: Serve your Pepper Steak over rice or noodles for a complete meal that is satisfying and full of flavor.

Notes

This dish pairs well with steamed broccoli or a crisp salad. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/pepper-steak-slow-cooker/

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