Perfect Chewy Cookie Cake
An oversized, dreamy cookie cake that’s thick, chewy, and studded with melty chocolate chips, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the flour, baking soda, and salt. Set this mixture aside.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time until well incorporated.
- Gradually blend in the flour mixture until everything is combined, then fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the top is golden brown.
- Let it cool for a bit; then cut into squares.
Notes
Store leftovers in an airtight container for up to a week. You can freeze individual squares for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/perfect-chewy-cookie-cake/