Perfect French Toast
Indulge in the nostalgic flavors of Perfect French Toast, made with eggs, milk, and vanilla, bringing warmth and sweetness to your mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 slices of bread
- 1 tablespoon butter
- Cinnamon (optional)
- Sugar (optional)
- Maple syrup (for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and optional cinnamon or sugar in a bowl.
- Heat a non-stick skillet over medium heat and add the butter, letting it melt.
- Dip each slice of bread into the egg mixture, ensuring it’s coated but not soggy.
- Place the soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve hot with a drizzle of maple syrup on top.
Notes
Use day-old bread for the best texture; brioche or challah works wonderfully.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/perfect-french-toast/