Perfect Start to the Day – Pancakes
Fluffy pancakes that bring warmth and comfort to your mornings, perfect for cherishing family moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup (for serving)
- Fresh fruits (optional, for serving)
Instructions
- Combine dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give these dry ingredients a good mix; this will ensure the leavening agents distribute evenly throughout.
- Whisk together wet ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Remember, we’re looking for a lumpy batter—no overmixing here!
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm, drizzled with maple syrup and accompanied by fresh fruits.
Notes
Use fresh ingredients for better flavor. Substitute half the flour with whole wheat flour for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/perfect-start-to-the-day-pancakes/