Perfect Vanilla French Toast
A delightful and nostalgic breakfast classic filled with the rich flavors of vanilla and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Whisk the egg mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Heat the skillet: Heat a skillet over medium heat and add a small pat of butter.
- Soak the bread: Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.
- Cook to perfection: Carefully place the soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve and savor: Serve warm with a drizzle of maple syrup.
Notes
Pair with crispy bacon or sausages, fresh seasonal fruit, and whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/perfect-vanilla-french-toast/