Pineapple Cream Cheese Cobbler
A delightful blend of fresh pineapple and creamy goodness, this Pineapple Cream Cheese Cobbler is perfect for summer potlucks or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish generously.
- Mix the diced pineapple with 1/2 cup of sugar and allow it to sit.
- Beat the cream cheese with the remaining sugar until smooth.
- Add the flour, baking powder, milk, melted butter, vanilla extract, and salt to the cream cheese mixture. Stir until well combined.
- Pour the sweet pineapple mixture into the prepared baking dish, then pour the cream cheese batter over the top.
- Bake for 30-40 minutes or until the top is golden brown.
- Let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be kept in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/pineapple-cream-cheese-cobbler/