Pineapple Upside Down Cake Fudge
A creamy fudge that captures the classic flavors of pineapple upside down cake with silky sweetness and fruity bursts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup crushed pineapple, drained
- 1/4 cup maraschino cherries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- 1 cup powdered sugar
Instructions
- Melt the chocolate and butter in a saucepan over low heat, stirring continuously until smooth.
- Combine with sweetened condensed milk and vanilla extract until well mixed.
- Add the crushed pineapple and chopped maraschino cherries, folding gently.
- Thicken the mixture by gradually adding powdered sugar until it reaches a thick consistency.
- Prepare an 8×8 inch baking dish lined with parchment paper.
- Chill the fudge mixture in the dish for at least 2 hours until set.
- Cut into squares and serve.
Notes
Keep refrigerated in an airtight container for up to two weeks. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/pineapple-upside-down-cake-fudge/