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Pink Velvet Cinnamon Rolls

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Delightful and colorful Pink Velvet Cinnamon Rolls with a rich cream cheese glaze, perfect for brunch or a sweet treat.

Ingredients

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  • 1 cup whole milk, warmed
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1–2 tablespoons red beet powder or food coloring
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Warm the milk until just lukewarm. Stir in the yeast and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
  2. Add the melted butter, egg, egg yolk, remaining sugar, and vanilla to the yeast mixture. Mix until well combined.
  3. Combine the flour, salt, cocoa powder, and red beet powder or food coloring in a large bowl.
  4. Add the wet ingredients to the dry mixture and stir until a shaggy dough forms. Knead the dough on a floured surface until smooth and elastic, which should take about 8 minutes.
  5. Place the dough in an oiled bowl, cover it, and let it rise until doubled in size, approximately 1–1.5 hours.
  6. Once risen, roll the dough into a 16×12-inch rectangle on a floured surface.
  7. Spread softened butter over the dough. Sprinkle the brown sugar and cinnamon evenly over it.
  8. Starting at the long side, tightly roll the dough into a log. Slice the log into 12 equal rolls.
  9. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise until puffy, about 45 minutes.
  10. Preheat the oven to 350°F (175°C). Bake the rolls for 22–25 minutes, or until they are lightly golden.
  11. While the rolls are baking, prepare the glaze by beating together the cream cheese and softened butter. Gradually add in the powdered sugar, vanilla, and milk until smooth and pourable.
  12. Let the rolls cool slightly before drizzling with cream cheese glaze. Serve warm and enjoy every bite!

Notes

These rolls store well at room temperature for 2 days or can be refrigerated for up to a week. Freeze unglazed rolls for up to 2 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/pink-velvet-cinnamon-rolls/

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