Puff Pastry Trees with Burrata & Cranberry Glaze
Whimsical puff pastry trees topped with creamy burrata cheese and a sweet-tart cranberry glaze, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry sheets
- Burrata cheese
- Cranberries
- Sugar
- Water
- Salt
- Egg wash (egg and water mixture)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the rolled pastry into whimsical tree shapes.
- Arrange the shaped trees on a baking sheet lined with parchment paper.
- Brush the trees with egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes, until golden brown.
- Create the cranberry glaze: combine cranberries, sugar, and water in a saucepan and cook over medium heat for about 10 minutes.
- Cool the glaze while the trees bake.
- Top the baked trees with a dollop of burrata cheese.
- Drizzle the cranberry glaze over the burrata-topped trees.
Notes
Serve warm alongside arugula salad and a glass of white wine or spiced cider. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg