Quick Carrot Cake Banana Bread
This delightful dessert combines the flavors of banana bread and carrot cake into a moist, fluffy treat that’s perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or shredded coconut (optional)
Instructions
- Preheat your oven and prepare the pan by greasing a loaf pan.
- Mix the wet ingredients in a large bowl until combined.
- Whisk the dry ingredients in another bowl.
- Combine the mixtures, mixing just until combined, and fold in optional ingredients.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool it in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy your delicious Quick Carrot Cake Banana Bread!
Notes
For enhanced flavor, use very ripe bananas and consider adding spices or fruits for customization.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/quick-carrot-cake-banana-bread/