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Quick and Easy Stuffed Bell Peppers

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These stuffed bell peppers are packed with flavorful ingredients, easy to prepare, and deliver a wholesome meal in a delightful package.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Brown the ground meat over medium heat, then drain any excess fat.
  4. Add the cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
  5. Stuff each bell pepper with the meat mixture, packing it generously.
  6. Sprinkle cheese on top of each stuffed pepper if using.
  7. Bake covered with foil for 25-30 minutes, then remove the foil and bake for an additional 10 minutes.
  8. Serve warm with fresh herbs if desired.

Notes

Leftover stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. They also freeze well for up to three months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/quick-easy-stuffed-bell-peppers/

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