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Raspberry Cheesecake Sourdough Bread

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A delightful twist on comfort food combining cheesecake with homemade sourdough, infused with raspberries and cream cheese.

Ingredients

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  • 2 cups sourdough starter
  • 4 cups all-purpose flour
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract

Instructions

  1. Activate the starter: In a bowl, combine sourdough starter, warm water, and sugar. Let it sit for 5-10 minutes until foamy.
  2. Prepare the dough: Gradually mix in flour, salt, and yeast until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
  3. Place the dough in a greased bowl, cover it, and let it rise for about 2 hours or until doubled in size.
  4. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth in another bowl. Set aside.
  5. On a floured surface, roll out the dough into a rectangle. Spread the cream cheese mixture on the dough and then sprinkle raspberries over it.
  6. Roll the dough tightly and shape it into a loaf. Place it in a greased loaf pan.
  7. Let the loaf rise for another hour.
  8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
  9. Let cool before slicing. Enjoy!

Notes

Serve with whipped cream or vanilla ice cream for a delicious dessert. Store leftovers wrapped in plastic wrap for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/raspberry-cheesecake-sourdough-bread/

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